Trends

Shared-use kitchens are designed for collaboration. Within these culinary communities, there's a continual exchange of ideas, techniques, and business strategies, promoting growth and innovation.

Insights

Trends

State of the restaurant industry in 2024

We've seen a lot of articles lately about the "state of the restaurant industry in 2024", so we wanted to share some of our favorite insights that might be most applicable to shared kitchen owners and operators.

Insights

Trends

Shared Kitchen Operating Trends

The shared kitchen industry is experiencing a remarkable phase of growth and diversification, as evidenced by a recent survey of shared kitchen operators.

Trends

Insights

How Food Production Spaces Shape the Future

New food production spaces including ghost kitchens and commissaries, support the foodservice industry's goals of sustainability, innovation, and food accessibility.

Trends

Shared Kitchens

Shared Kitchens: More Than a Trend?

We delve into why shared kitchens are fast becoming more than just a latest fad, but a solid foundation and a mainstay for food entrepreneurs.

Software

Trends

Tips

3 Secrets to Boosting Shared Space Efficiency

In the dynamic world of shared spaces, whether they're coworking offices, commissary kitchens, or creative studios, efficiency is the golden key to unlocking their full potential.

Exploring Commercial Cooking Spaces for Renters

There are several different types of shared kitchens that food businesses can utilize based on their specific needs. These include commissary kitchens, shared kitchens, ghost kitchens, incubator kitchens, and more!