Insights

The 5th Annual State of Digital details some statistics about online ordering, which may be applicable to your shared kitchen or your renters.

Insights

Community

Shared Kitchens

3 Insights about Shared Kitchen Managers

It's true that no two shared kitchen businesses are exactly alike, but are there any similarities at all? Turns out, yes!

Insights

Trends

State of the restaurant industry in 2024

We've seen a lot of articles lately about the "state of the restaurant industry in 2024", so we wanted to share some of our favorite insights that might be most applicable to shared kitchen owners and operators.

Insights

Trends

Shared Kitchen Operating Trends

The shared kitchen industry is experiencing a remarkable phase of growth and diversification, as evidenced by a recent survey of shared kitchen operators.

Insights

Maximize Your Kitchen's Efficiency: How?

All shared kitchens face the challenge of optimizing their workflow with the added complexity of hosting multiple culinary professionals. How can we solve these issues?

Shared Kitchens

Software

Insights

Unlock Massive Growth in Your Shared Kitchens

Running a successful shared kitchen requires more than just culinary expertise—it requires innovative strategies and smart use of resources.

Insights

Events

How Food Production Spaces Shape the Future: Unlocking the Potential with Commissary Kitchens

In an industry where agility is king, commissary kitchens are the game-changer for food trucks, catering companies, and CPG brands looking to edge out competition and dominate markets.

Trends

Insights

How Food Production Spaces Shape the Future

New food production spaces including ghost kitchens and commissaries, support the foodservice industry's goals of sustainability, innovation, and food accessibility.

Shared Kitchens

Insights

Unlocking Potential in Commissary Spaces

Let's discover the advantages commissary spaces hold for today's food entrepreneurs.

Insights

Updates

Software

What's New in Shared Kitchen Management?

One platform is standing out in the industry for revolutionizing the way these kitchens are managed: Virtual Fork.

Insights

Shared Kitchens

Tips

Why Mastering Kitchen Scheduling Matters?

In a space shared by different chefs, culinary professionals and delivery teams, mastering the kitchen schedule becomes a linchpin for success.

Shared Kitchens

Insights

Commissaries: The Unseen Powerhouse Behind Your Menu

Commissaries play a vital role in streamlining culinary operations, enabling the brands you know and love to consistently serve up delectable fare.

Insights

Software

Updates

Introduction to Virtual Fork

What is Virtual Fork? If you’re on our blog you may already know, but we’re an all-in-one management tool for shared kitchens, commissaries, and ghost kitchens.

Exploring Commercial Cooking Spaces for Renters

There are several different types of shared kitchens that food businesses can utilize based on their specific needs. These include commissary kitchens, shared kitchens, ghost kitchens, incubator kitchens, and more!